Autumn Menu
A fresh take on Italian cuisine
We’ve launched an inviting autumn menu, infusing Italian cooking with a unique Antipodean twist. Crafted by our talented head chef Cristian, whose Italian heritage inspires every dish, the menu is designed to embrace autumn aromas.
Available for lunch and dinner, start your meal with antipasti such as oven-baked smoked provola with wild mushrooms and croutons or our beautifully presented beef tartare on potato pavé with quail egg and caviar. To follow, enjoy hand crafted pastas including pappardelle with Barolo-infused slow-cooked ox cheek ragu or try one of our grilled and oven-baked dishes like miso-glazed halibut with baby pak choi and sake butter or 21 day aged Australian rib eye with marrow butter.
Lunch and Dinner Availability:
Lunch: Thursday to Saturday, 12 - 3pm; Sunday, 11.30 - 4pm
Dinner: Tuesday to Saturday, 5pm - 11pm; Sunday, 5pm - 10pm (NEW!)
We are passionate about delivering delicious food that brings people together - we look forward to welcoming you.