New Summer Menu
A fresh take on Italian cuisine
We’ve launched a brand-new summer menu, infusing Italian cooking with a unique Antipodean twist. Crafted by talented head chef Cristian, whose Italian heritage inspires every dish, the menu is designed to celebrate the vibrant flavours of summer.
Available for lunch and dinner, start your meal with antipasti such as yellowfin tuna with avocado, ponzu sauce and rice cracker or vitello tonnato with capers and frisée. To follow, enjoy hand crafted pastas including mezzaluna ravioli with shiitake mushroom, brown butter and sage or try one of our grilled and oven-baked dishes like pan-fried wild sea bass Sicilian caponata or flat iron steak with rocket and parmesan salad and vincotto.
Lunch and Dinner Availability:
Lunch: Thursday to Saturday, 12 - 3pm; Sunday, 11.30 - 4pm
Dinner: Tuesday to Saturday, 5pm - 11pm
Our new menu offers food that brings people together - we look forward to welcoming you.